PREVALENCE OF BARTONELLA SPP. BY CULTURE, PCR AND SEROLOGY, IN VETERINARY PERSONNEL FROM SPAIN




An approach to cooking process scheduling for a family restaurant

The quality of service at restaurants depends not only on the quality of dishes served but also on the waiting time and the timing of when the dishes are provided.For high quality service, scheduling the cooking processes of the ordered dishes is needed.This scheduling problem can be regarded as a kind of job shop scheduling.When many orders pour i

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Development of a method to rapidly assess resistance/susceptibility of Micro-Tom tomatoes to Tomato yellow leaf curl virus via agroinoculation of cotyledons

Abstract Objective Tomato yellow leaf curl virus (TYLCV) is one of the pathogens severely damaging tomato crops.Therefore, methods to treat or prevent TYLCV infection need to be developed.For this purpose, a method to conveniently and quickly assess infection of tomatoes by TYLCV is desired.In the present study, we established a quick method to eva

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